03/06

fourth kitchen Practical class

Time : 0830- 1130

Venue : Kitchen, Suite 5

Lecturer : Chef Amir

Main course : Chicken

Method : Pan Fried

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Sauce : Chicken jus

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Vegetables : Ratatouille + Spinach + Roasted pumpkin

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Starch : Rissoto

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* Taste okay

* sauce is too thick

*overall is okay

SE : 7/10

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dishes that prepared by group mates =)