0422 =)

0422

First kitchen Practical class

Time : 0830- 1130

Venue : Kitchen, Suite 5

Lecturer : Chef souji

Main course : Fish

Method : Pan fried - Fish

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Sauce : American sauce

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Vegetables : Glazed carrot & Cherry tomato confit

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Starch : Turn potato

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*Presentation is okay

* Potato is under cook

* Cutting of fish should be slanting

SE : 7/10

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Dishes on top are all done by : G5's members