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Second kitchen Practical class

Time : 0830- 1130

Venue : Kitchen, Suite 5

Lecturer : Chef souji

Main course : Duck

Method : Pan fried - Duck

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Sauce : Gastrique Sauce

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Vegetables : Braise cabbage + Mushroom stuffing

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Starch : Risotto rice

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* Taste okay

* Braise cabbage colour is gone

*Mushroom tasteless

*presentation is good

SE : 6/10

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Dishes on top Done by : G5's members